Eat & Drink

BOOK A TABLE

At our pub, we showcase the best of what Devon has to offer. Our dishes are crafted from the freshest, locally sourced, and seasonal British ingredients, ensuring that each meal is a true reflection of our region. Our focus is on delivering some of the highest quality, elevated pub food that is also going to provide a truly unique experience, in our very unique pub.

After savouring your meal, we invite you to unwind with to a pint of some of our real ales that we have on offer located 3 miles down the road. Choose from our selection, featuring brews from South Hams Brewery (Stokeley) and Otter Brewery (Honiton). It's the perfect way to relax after a long coastal cliff walk in the South Devon’s Area of Outstanding Natural Beauty.

KFM Buttermilk Fried Brixham Monkfish, English Mustard Emulsion, Pickled Fennel

Twice-Baked Quicke’s Cheddar Soufflé, Leek Velouté, Pecorino, Chive Oil -

Ham Hock Scotch Egg, Cornish Blue, Eddystone Ale Pickled Onion, Ale Chutney

Chicory, Goat’s Curd & Herbs Salad Blood Orange, Pickled Radish, Hazelnut, Honey-verjus

Seasonal Soup, Sourdough, Cultured Butter

Day-Boat Brixham Cod, Ale Batter Koffmans Chips, Pea Purée, Burnt Lemon, Tartare Sauce gf*
Add Spiced Curry Sauce

Bone Marrow & Chuck Burger, Pulled Pork, Monterey Jack, Maple Bacon, Picked Cucumber, Truffle-Dijon Aioli, Fries gf*

Plant-Based Burger Apple Wood Vegan Cheese, Picked Cucumber, Tomato Relish, Fries gf*

Roasted Free Range Devon Chicken Sweet Potato & Brown Butter Purée, Charred Corn, Bacon Crumb, Cider & Sage Jus - gf*

Vegetable & White Bean Cassoulet Broad Beans, Cavolo Nero, Confit Fennel, Herb Crumb gf*

Market Fish of the Day – ask your server

A plate of food featuring a large Yorkshire pudding, slices of roast beef with gravy, a roast chicken leg, and various sides with brown gravy.

Lunch Menu

12PM - 2:30PM WARM OPEN TOP SANDWICH MENU AVAILABLE
MON-SAT ALL CAN BE MADE GLUTEN FREE

Free-Range Chicken Club Grilled Chicken Breast, Smoked Bacon, Tomato, Avocado, Wholegrain Mustard Mayonnaise, Rocket

“Salcombe Smokies” Smoked Mackerel, Horseradish Crème Fraîche, Pickled Shallots, Rocket

Breaded Brixham Cod Goujons, Caper & Herb Tartar, Shredded Lettuce, Burnt Lemon

Smoky Butter Bean & Avocado Tomatoes, Lettuce, Crispy Garlic & Garlic Aioli

The Pig’s Nose Roast Hot Roast Devon Pork, Crackling, Cider-Braised Onions, Apple & Sage Relish

Children's Menu

SUNDAY ROASTS

Choice of two meats including Devon bred Ruby Red 40 Day Dry Aged Beef Topside alongside a house made vegan nut loaf.

Beef Dripping Potatoes, Honey-Glazed Carrots, Maple-Mustard Parsnips, Braised Red Cabbage, Sage & Onion Stuffing, Truffled Cauliflower Cheese, Rich House Jus

DESSERTS

Mulled-Wine Poached Pear, Almond Crumble, Pear Sorbet gf*

Dark Chocolate & Cornish Sea Salt Torte, Elderflower Crème Fraîche
Pair with Stanton & Killeen Rutherglen Muscat

Sticky Toffee Pudding, Butterscotch Sauce, Salcombe Vanilla Ice Cream

Soft-Serve Vanilla & Brownie Crumble, Dark Chocolate Sauce, Cocoa Nib Crisp

Affogato Vanilla Ice Cream, Espresso Shot

Salcombe Dairy Ice Creams & Sorbets