Main Menu
At our pub, we showcase the best of what Devon has to offer. Our dishes are crafted from the freshest, locally sourced, and seasonal British ingredients, ensuring that each meal is a true reflection of our region. Our focus is on delivering some of the highest quality, elevated pub food that is also going to provide a truly unique experience, in our very unique pub.
After savouring your meal, we invite you to unwind with to a pint of some of our real ales that we have on offer located 3 miles down the road. Choose from our selection, featuring brews from South Hams Brewery (Stokeley) and Otter Brewery (Honiton). It's the perfect way to relax after a long coastal cliff walk in the South Devon’s Area of Outstanding Natural Beauty.
THIS IS A SAMPLE MENU
Sourdough Bread, Anchovy or Seaweed Butter
Padron Peppers, Smoked Sea Salt, Manchego, Romesco
Devon Charcuterie, Pickles, Wholegrain Mustard, Cornish Crackers gf*
Whipped Smoked Cod Roe, Herb Oil Cornish Crackers gf*
Marinated Cornish Olives - 4.5
KFM Buttermilk Fried Brixham Monkfish, English Mustard Emulsion, Pickled Fennel - 9
Twice-Baked Quicke’s Cheddar Soufflé, Leek Velouté, Pecorino, Chive Oil -
Ham Hock Scotch Egg, Cornish Blue, Eddystone Ale Pickled Onion, Ale Chutney
Pear & Roquefort Salad, Radicchio, Candied Walnut, Cider Dressing
Seasonal Soup, Sourdough, Cultured Butter
Day-Boat Brixham Cod, Ale Batter, Pea Purée, Burnt Lemon, Tartare Sauce gf*
Add Spiced Curry Emulsion
Bone Marrow & Chuck Burger, Pulled Pork, Monterey Jack, Maple Bacon, Truffle-Dijon Aioli, Fries gf*
Roasted Devon Chicken, Sweet Potato Pureé, Charred Corn, Bacon Crumb, Cider & Sage Jus gf*
Braised Devon Short Rib, Red Wine Shallots, Wholegrain Mustard Mash, Cavolo Nero - 28
Spiced Lentil & Celeriac Hotpot, Thyme Crumb, Pickled Red Cabbage *gf
Roasted Cauliflower & Smoked Romesco, Charred Tenderstem, Pickled Raisins & Toasted Almonds
Market Fish of the Day – ask your server
DESSERTS
Mulled-Wine Poached Pear, Almond Crumble, Pear Sorbet
Chocolate Choux au Craquelin, Cappuccino Cream
Pair with Stanton & Killeen Rutherglen Muscat
Sticky Toffee Pudding, Butterscotch Sauce, Salcombe Vanilla Ice Cream
Roasted South Hams Figs, Devon Blue Crumble, Wildflower Honey, Port Syrup, Walnut Tuile
Soft-Serve Vanilla & Brownie Crumble, Dark Chocolate Sauce, Cocoa Nib Crisp
Affogato à la Whippy Soft-Serve Vanilla Ice Cream, Espresso Shot, Amaretto Mist
Salcombe Dairy Ice Creams & Sorbets