Main Menu

BOOK A TABLE
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At our pub, we showcase the best of what Devon has to offer. Our dishes are crafted from the freshest, locally sourced, and seasonal British ingredients, ensuring that each meal is a true reflection of our region. Our focus is on delivering some of the highest quality, elevated pub food that is also going to provide a truly unique experience, in our very unique pub.

After savouring your meal, we invite you to unwind with to a pint of some of our real ales that we have on offer located 3 miles down the road. Choose from our selection, featuring brews from South Hams Brewery (Stokeley) and Otter Brewery (Honiton). It's the perfect way to relax after a long coastal cliff walk in the South Devon’s Area of Outstanding Natural Beauty.

THIS IS A SAMPLE MENU

Sourdough Bread, Anchovy or Seaweed Butter

Padron Peppers, Smoked Sea Salt, Manchego, Romesco 

Devon Charcuterie, Pickles, Wholegrain Mustard, Cornish Crackers gf*

Whipped Smoked Cod Roe, Herb Oil  Cornish Crackers gf*

Marinated Cornish Olives - 4.5

KFM Buttermilk Fried Brixham Monkfish, English Mustard Emulsion, Pickled Fennel - 9

Twice-Baked Quicke’s Cheddar Soufflé, Leek Velouté, Pecorino, Chive Oil -

Ham Hock Scotch Egg, Cornish Blue, Eddystone Ale Pickled Onion, Ale Chutney

Pear & Roquefort Salad, Radicchio, Candied Walnut, Cider Dressing

Seasonal Soup, Sourdough, Cultured Butter

Day-Boat Brixham Cod, Ale Batter, Pea Purée, Burnt Lemon, Tartare Sauce gf*
Add Spiced Curry Emulsion

Bone Marrow & Chuck Burger, Pulled Pork, Monterey Jack, Maple Bacon, Truffle-Dijon Aioli, Fries gf*

Roasted Devon Chicken, Sweet Potato Pureé, Charred Corn, Bacon Crumb, Cider & Sage Jus gf*

Braised Devon Short Rib, Red Wine Shallots, Wholegrain Mustard Mash, Cavolo Nero - 28

Spiced Lentil & Celeriac Hotpot, Thyme Crumb, Pickled Red Cabbage *gf

Roasted Cauliflower & Smoked Romesco, Charred Tenderstem, Pickled Raisins & Toasted Almonds

Market Fish of the Day – ask your server

DESSERTS

Mulled-Wine Poached Pear, Almond Crumble, Pear Sorbet

Chocolate Choux au Craquelin, Cappuccino Cream
Pair with Stanton & Killeen Rutherglen Muscat

Sticky Toffee Pudding, Butterscotch Sauce, Salcombe Vanilla Ice Cream

Roasted South Hams Figs, Devon Blue Crumble, Wildflower Honey, Port Syrup, Walnut Tuile

Soft-Serve Vanilla & Brownie Crumble, Dark Chocolate Sauce, Cocoa Nib Crisp

Affogato à la Whippy Soft-Serve Vanilla Ice Cream, Espresso Shot, Amaretto Mist

Salcombe Dairy Ice Creams & Sorbets