Main Menu
At our pub, we showcase the best of what Devon has to offer. Our dishes are crafted from the freshest, locally sourced, and seasonal British ingredients, ensuring that each meal is a true reflection of our region. Our focus is on delivering some of the highest quality, elevated pub food that is also going to provide a truly unique experience, in our very unique pub.
After savouring your meal, we invite you to unwind with to a pint of some of our real ales that we have on offer located 3 miles down the road. Choose from our selection, featuring brews from South Hams Brewery (Stokeley) and Otter Brewery (Honiton). It's the perfect way to relax after a long coastal cliff walk in the South Devon’s Area of Outstanding Natural Beauty.
THIS IS A SAMPLE MENU
Sourdough Bread, Anchovy or Seaweed Butter
Padron Peppers, Smoked Sea Salt, Manchego, Romesco
Whipped Smoked Cod Roe, Herb Oil , Seaweed Crackers gf*
Marinated Cornish Olives - 4.5
KFM Buttermilk Fried Brixham Monkfish, English Mustard Emulsion, Pickled Fennel
Twice-Baked Quicke’s Cheddar Soufflé, Leek Velouté, Pecorino, Chive Oil -
Ham Hock Scotch Egg, Cornish Blue, Eddystone Ale Pickled Onion, Ale Chutney
Chicory, Goat’s Curd & Herbs Salad Blood Orange, Pickled Radish, Hazelnut, Honey-verjus
Seasonal Soup, Sourdough, Cultured Butter
Day-Boat Brixham Cod, Ale Batter Koffmans Chips, Pea Purée, Burnt Lemon, Tartare Sauce gf*
Add Spiced Curry Sauce
Bone Marrow & Chuck Burger, Pulled Pork, Monterey Jack, Maple Bacon, Picked Cucumber, Truffle-Dijon Aioli, Fries gf*
Plant-Based Burger Apple Wood Vegan Cheese, Picked Cucumber, Tomato Relish, Fries gf*
Roasted Free Range Devon Chicken Sweet Potato & Brown Butter Purée, Charred Corn, Bacon Crumb, Cider & Sage Jus - gf*
Vegetable & White Bean Cassoulet Broad Beans, Cavolo Nero, Confit Fennel, Herb Crumb gf*
Market Fish of the Day – ask your server
LUNChTIME ADDITIONAL MENU
12PM - 2:30PM OUR WARM OPEN TOP SANDWICH MENU IS AVAILABLE MON-SAT ALL CAN BE MADE GLUTEN FREE
Free-Range Chicken Club Grilled Chicken Breast, Smoked Bacon, Tomato, Avocado, Wholegrain Mustard Mayonnaise, Rocket
“Salcombe Smokies” Smoked Mackerel, Horseradish Crème Fraîche, Pickled Shallots, Rocket
Breaded Brixham Cod Goujons, Caper & Herb Tartar, Shredded Lettuce, Burnt Lemon
Smoky Butter Bean & Avocado Tomatoes, Lettuce, Crispy Garlic & Garlic Aioli
The Pig’s Nose Roast Hot Roast Devon Pork, Crackling, Cider-Braised Onions, Apple & Sage Relish
SUNDAY ROASTS ARE AVAILABLE BOOKING IS ESSENTIAL
MOST SUNDAYS A CHOICE OF TWO MEATS ALWAYS FEATURING THE DEVON BREAD RUBY RED 40 DAY DRY AGED TOPSIDE AND WE ALSO FEATURE A HOUSE MADE VEGAN NUT LOAF
Beef Dripping Potatoes, Honey-Glazed Carrots, Maple-Mustard Parsnips, Braised Red Cabbage, Sage & Onion Stuffing, Truffled Cauliflower Cheese, Rich House Jus
DESSERTS
Mulled-Wine Poached Pear, Almond Crumble, Pear Sorbet gf*
Dark Chocolate & Cornish Sea Salt Torte, Elderflower Crème Fraîche
Pair with Stanton & Killeen Rutherglen Muscat
Sticky Toffee Pudding, Butterscotch Sauce, Salcombe Vanilla Ice Cream
Soft-Serve Vanilla & Brownie Crumble, Dark Chocolate Sauce, Cocoa Nib Crisp
Affogato Vanilla Ice Cream, Espresso Shot
Salcombe Dairy Ice Creams & Sorbets