Eat & Drink
CLASSIC
BREAD OF THE MONTH
Pairing Butter or House Cultured Butter
PADRON PEPPER
Smoked Sea Salt, Manchego, Romesco
WHIPPED SMOKED COD ROW
Herb Oil, Wasabi Pearls, Seaweed Cracker
IBERICO PORK CHEEK CROQUETTES
Wild Garlic Gremolata, Wholegrain Mustard & Cider Mayo, Pecorino
⋅⋅⋅⋅
BUTTERMILK FRIED BRIXHAM MONKFISH (KFM)
English Mustard Mayo, Pickled Fennel
TWICE-BAKED QUICKE'S DEVON CHEDDAR SOUFFLÉ
Leek, Gruyère
HAM HOCK SCOTCH ST EWE EGG
Cornish Blue, Eddystone Ale Pickled Onion, Onion Chutney
+ Add Goats Curd
ROASTED BANANA SQUASH
Caramelised Shallots, Chestnuts, Wild Garlic Basil & Almond Pesto
+ Add Goats Curd
⋅⋅⋅⋅
Add Spiced Curry Sauce
BRIXHAM COD SALCOMBE ALE BATTER
Koffman’s Chips, Burnt Lemon, Peas & Mint Puree, Tartare Sauce
Add Spiced Curry Sauce
Add Black Garlic & Thyme Jus
CLASSIC CHUCK BURGER
Pulled Pork, Monterey Jack, Maple Bacon, Picked Cucumber, Brioche, Truffle-Dijon Aioli, Fries
Add Black Garlic & Thyme Jus
Add Black Garlic & Thyme Jus
CHARRED CELERIAC STEAK BURGER
Black Garlic Purée, Smoked Onion Glaze, Pickled walnut, Watercress, Toasted Vegan Brioche, Fries
Add Black Garlic & Thyme Jus
ROASTED FREE RANGE DEVON CHICKEN
Crushed Celeriac & Chorizo, Glazed Baby Leeks, Crispy Chicken Skin, Chicken & Sage Jus
VEGETABLE & WHITE BEAN CASSOULET
Broad Beans, Cavolo Nero, Confit Fennel, Baguette, Herb Crumb
MARKET FISH OF THE DAY
ask your server
Warm Open Top Sandwich
Gluten Free Option is Available
FREE RANGE CHICKEN CLUB
Grilled Chicken Breast, Smoked Bacon, Tomato, Avocado, Wholegrain Mustard Mayonnaise, Rocket
"SALCOMBE SMOKIES"
Smoked Mackerel, Horseradish Crème Fraîche, Pickled Shallots, Rocket
BREADED BRIXHAM COD GOUJONS
Caper & Herb Tartar, Shredded Lettuce, Burnt Lemon
SMOKEY BUTTER BEAN & AVACADO
Tomatoes, Lettuce, Crispy Garlic & Garlic Aioli
PIGS NOSE ROAST PORK
Hot Roast Devon Pork, Crackling, Cider-Braised Onions, Apple & Sage Relish
Ploughmans
THE PIGS NOSE PLOUGHMANS
Dart Farm Ham, Quicke’s Devon Cheddar Cheese, Cornish Blue Cheese, Eddystone Ale Picked Onion, Piccalilli, Ham Hock Scotch St Ewes Egg, Garden Salad, Baguette & House Cultured Butter
SUNDAY LUNCH
Our seasonal Sunday lunch is available from early October until the end of June, served between 12pm and 3pm. On Sundays, this menu is offered in place of our classic main dishes.
OVERNIGHT-ROASTED 40 DAY DRY AGED RUBY RED DEVON BRED, TOPSIDE OF BEEF
OVERNIGHT-ROASTED DEVON SHOULDER OF PORK WITH CRACKLING
Beef Dripping Potatoes, Honey-Glazed Carrots, Maple-MustardParsnips, Sage & Onion Stuffing, Braised Red Cabbage, Truffled Cauliflower Cheese, Yorkshire Pudding (Upgrade to a brisket stuffed Yorkshire) , Rich House Jus
CRANBERRY, ALMOND AND CHESTNUT LOAF
Garlic & Thyme Roast Potatoes, Maple-Parsnip Purée, Braised Red Cabbage, Yorkshire Pudding, Truffled Cauliflower Cheese, Rich Vegetable Gravy
CHILDS ROAST DINNER
Add Spiced Curry Sauce
BRIXHAM COD SALCOMBE ALE BATTER
Koffman’s Chips, Burnt Lemon, Peas & Mint Puree, Tartare Sauce
Add Spiced Curry Sauce
VEGETABLE & WHITE BEAN CASSOULET
Broad Beans, Cavolo Nero, Confit Fennel, Baguette, Herb Crumb
LITTLE PIGLETS
RIGATONI PASTA
Tomato Pomodoro or Pesto, Pecorino Romano
PIGS NOSE 4OZ BURGER
Skinny Fries (*gf)
CHICKEN GOUJONS
Skinny Fries, Salad
LITTLE FISH & CHIPS
Skinny fries, Peas
DEVON SAUSAGE & MASH
Peas, Gravy
DESSERTS
WARM CHOCOLATE CHIPS COOKIE
Chocolate Ice Cream
CHOCOLATE INDULGENCE SUNDAE
Soft Whipped Chocolate Ice Cream, Brownie Crumble, Chocolate Buttons, Dark Chocolate Sauce, Fluffy Whipped Cream, Wafer, Edible Gold Crumb
DESSERTS
DARK CHOCOLATE FONDANT
Cappuccino Cream
CUSTARD PANNACOTTA
Rhubarb Compote, Almond Crumb
STICKY TOFFEE PUDDING
Butterscotch Sauce, Salcombe Clotted Cream Vanilla Ice Cream
CHOCOLATE INDULGENCE SUNDAE
Soft Whipped Chocolate Ice Cream, Brownie Crumble, Chocolate Buttons, Dark Chocolate Sauce, Fluffy Whipped Cream, Wafer, Edible Gold Crumb
AFFRIGATO
Salcombe Clotted Cream Vanilla Ice Cream, Espresso Shot
SALCOMBE DAIRY ICE CREAMS & SORBETS
Clotted Cream Vanilla | Honeycomb | Strawberries & Cream | Rich Belgian Chocolate| Cloudforest Chocolate Dairy Free | Dairy Free Vanilla| Mango Sorbet | Lemon Sorbet
VEGETARIAN & VEGAN
BREAD OF THE MONTH
Pairing Butter or House Cultured Butter
PADRON PEPPER
Smoked Sea Salt, Manchego, Romesco
GORDAL OLIVES | V
extra virgin olive oil, lemon, thyme
⋅⋅⋅⋅
TWICE-BAKED QUICKE'S DEVON CHEDDAR SOUFFLÉ
Leek, Gruyère
+ Add Goats Curd
ROASTED BANANA SQUASH | V
Caramelised Shallots, Chestnuts, Wild Garlic Basil & Almond Pesto
+ Add Goats Curd
⋅⋅⋅⋅
Add Black Garlic & Thyme Jus
CHARRED CELERIAC STEAK BURGER | V
Black Garlic Purée, Smoked Onion Glaze, Pickled walnut, Watercress, Toasted Vegan Brioche, Fries
Add Black Garlic & Thyme Jus
VEGETABLE & WHITE BEAN CASSOULET | V
Broad Beans, Cavolo Nero, Confit Fennel, Baguette, Herb Crumb
GLUTEN FREE
GLUTEN FREE BUN
Pairing Butter or House Cultured Butter
PADRON PEPPER
Smoked Sea Salt, Manchego, Romesco
WHIPPED SMOKED COD ROW
Herb Oil, Wasabi Pearls, Seaweed Cracker
⋅⋅⋅⋅
BUTTERMILK FRIED BRIXHAM MONKFISH (KFM)
English Mustard Mayo, Pickled Fennel
HAM HOCK SCOTCH ST EWE EGG
Cornish Blue, Eddystone Ale Pickled Onion, Onion Chutney
+ Add Goats Curd
ROASTED BANANA SQUASH
Caramelised Shallots, Chestnuts, Wild Garlic Basil & Almond Pesto
+ Add Goats Curd
⋅⋅⋅⋅
Add Spiced Curry Sauce
BRIXHAM COD SALCOMBE ALE BATTER
Koffman’s Chips, Burnt Lemon, Peas & Mint Puree, Tartare Sauce
Add Spiced Curry Sauce
Add Black Garlic & Thyme Jus
CLASSIC CHUCK BURGER
Pulled Pork, Monterey Jack, Maple Bacon, Picked Cucumber, Gluten Free Bun, Truffle-Dijon Aioli, Fries
Add Black Garlic & Thyme Jus
Add Black Garlic & Thyme Jus
CHARRED CELERIAC STEAK BURGER
Black Garlic Purée, Smoked Onion Glaze, Pickled walnut, Watercress, Gluten Free Bun, Fries
Add Black Garlic & Thyme Jus
ROASTED FREE RANGE DEVON CHICKEN
Crushed Celeriac & Chorizo, Glazed Baby Leeks, Crispy Chicken Skin, Chicken & Sage Jus
VEGETABLE & WHITE BEAN CASSOULET
Broad Beans, Cavolo Nero, Confit Fennel, Baguette, Herb Crumb
MARKET FISH OF THE DAY
ask your server
DRINKS
CASK CONDITIONED
EDDYSTONE ALE 4.8%
South Hams Brewery
OTTER BITTER 3.6%
Otter Brewery
GUEST ALE IN JULY AUGUST
KEG
SALCOMBE PISLNER 5.4%
Salcombe Brewery
PIGS NOSE IPA 5%
South Hams Brewery
AMSTEL 4.1%
BIRRA MORETTI 4.6%
GUINNESS 4.3%
NECK OIL 4.3%
CIDER
DEVON RED 4.5%
DEVON SCRUMPY 6%
At our pub, we showcase the best of what Devon has to offer. Our dishes are crafted from the freshest, locally sourced, and seasonal British ingredients, ensuring that each meal is a true reflection of our region. Our focus is on delivering some of the highest quality, elevated pub food that is also going to provide a truly unique experience, in our very unique pub.
After savouring your meal, we invite you to unwind with to a pint of some of our real ales that we have on offer located 3 miles down the road. Choose from our selection, featuring brews from South Hams Brewery (Stokeley) and Otter Brewery (Honiton). It's the perfect way to relax after a long coastal cliff walk in the South Devon’s Area of Outstanding Natural Beauty.

