CHRISTMAS PARTY EVENING AT THE PIGS NOSE INN
Friday 18 December 2026 | From 6:30pm
Christmas is coming to East Prawle, and we'd love you to join us for a festive evening at The Pigs Nose Inn.
Gather your friends, family or colleagues for an evening of good food, good company and a little Christmas cheer.
We've put together a special three-course menu celebrating seasonal ingredients, local produce and festive favourites, from traditional roast Devon turkey with all the trimmings to some of our more indulgent dishes.
£39.95 per person — including a complimentary glass of bubbles on arrival.
We're getting everyone together for a big festive night at The Pigs Nose Inn, with a dancefloor full of disco classics, party anthems.
BOOKING INFORMATION
Friday 18 December 2026 — From 6:30pm
£39.95 per person, including three courses and a complimentary glass of bubbles on arrival.
Advance booking and menu pre-orders are required. Please let us know about any allergies or dietary requirements when booking.
Whether you're organising a work Christmas party, getting friends together or simply fancy a festive evening out, we'd love to welcome you.
We look forward to celebrating with you!
The Pigs Nose Inn
East Prawle, Devon
OUR CHRISTMAS PARTY MENU
Choose one dish from each course.
STARTERS
Smoked Mackerel Pâté & Smoked Salmon
Whipped smoked mackerel pâté, ribbons of smoked salmon, pickled cucumber, horseradish crème fraîche, dill oil, toasted sourdough.
Chicken & Duck Liver Parfait
Pedro Ximénez jelly, spiced apple chutney, toasted brioche.
Twice-Baked Cheddar & Leek Soufflé (V)
Mustard cream sauce, crispy shallots.
Roasted Parsnip, Apple & Chestnut Soup (VG)
Crispy sage, toasted hazelnuts.
MAINS
Roasted Pork Tenderloin
Black pudding bonbon, fondant potato, apple purée, cider jus.
Traditional Roast Devon Turkey
Sage & onion stuffing, pigs in blankets, roast potatoes, seasonal vegetables, cranberry sauce, rich turkey gravy.
Roasted Sea Bass
Fondant potato, braised fennel, shellfish bisque, herb oil.
Butternut Squash & Sage Pithivier (VG)
Caramelised onion, spinach, roast potatoes, thyme gravy.
DESSERTS
Warm Chocolate Fondant
Molten dark chocolate centre, pistachio ice cream, cocoa crumb.
Clementine & Winter Berry Posset
Mulled berry compote, shortbread biscuit.
Christmas Pudding with a Molten Chocolate Centre
Brandy custard, clotted cream ice cream.
Festive British Cheeseboard
Aged cheddar, Stilton, soft goat's cheese, port-poached pear, spiced chutney, crackers.