PIZZA CHEF

What we are looking for

  • Previous experience making pizzas in a high-volume kitchen or similar environment.

  • Skilled in dough handling, stretching, and working with fresh, quality ingredients.

  • Experience with pizza ovens (wood-fired or electric/deck) essential.

  • Ability to stay calm and efficient during busy services.

  • Understanding of food safety and allergen protocols.

  • A passion for good food, music, and creating great guest experiences.

  • Willingness to work evenings, weekends, and event nights as part of a rota.

The Role

We are looking for a skilled and enthusiastic Pizza Chef to join our kitchen team at The Pigs Nose Inn, a much-loved country pub known for its quality food and eclectic live music programme. You'll take ownership of our pizza offering, from hand-stretching dough to firing up orders during packed-out gigs. If you’re passionate about proper pizza, thrive under pressure, and love the buzz of a busy service, we want to hear from you.

What’s in it for you?

  • Competitive pay of up to £13 per hour

  • Depending on the role and hours worked, in our core Spring/Summer months, our Bar Staff have earnt up to £400 in service charge per month. Whilst service charge varies, in the summer.

  • Share of tips

  • 25% discount on all food and drink

  • Annual holiday (up to 33 days)

  • Family-friendly, flexible working & free entry to band and comedy gigs

  • Accommodation Support

Duties and Responsibilities

  • Pizza Production: Prepare, cook, and present high-quality pizzas using fresh, locally sourced ingredients and house-made dough.

  • Prep & Portioning: Manage daily mise en place, dough preparation, toppings, sauces, and garnishes.

  • Oven Operation: Confidently run a pizza oven (wood-fired or stone deck), maintaining consistent temperatures and fast turnaround during busy services.

  • Service Flow: Work closely with the kitchen and front-of-house teams to deliver timely, accurate orders—especially during peak times and live music nights.

  • Standards & Hygiene: Maintain high levels of cleanliness and comply with food hygiene and health & safety regulations.

  • Stock & Ordering: Monitor stock levels and assist with ordering and inventory for the pizza section.

  • Menu Input: Bring creativity and seasonal ideas to the pizza menu, including specials for events and themed nights.

The Pigs Nose Inn is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity.