FOOD WE SERVE

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Our menu at the Pigs Nose Inn brings a selection of the best quality, hearty pub food featuring our specials menu supporting local hand-picked sources from Devon farming and fishing industries. We also have a new Pieminister award winning pie menu available for both lunchtimes and evenings. Our specials menu has satisfying classics like cod 'n' chips and beef burger, chips and salad to tempt your tastebuds.

For large groups phone 01548 511209 for more details.

· EXAMPLE SPECIALS MENU
· PIE MENU

EXAMPLE SPECIALS MENU

(Our menu is varied menu and changes regularly)

PIE MENU

PIEMINSITER AWARD WINNING PIES

1. PIE & GRAVY
2. PIE, MASH & GRAVY
3. PIE, MASH, MINTY MUSHY PEAS
& GRAVY
4. MOTHERSHIP

Pie, mash, minty mushy peas, cheddar & crispy shallots.

TAKE AWAY NOW AVAILABLE

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PIE & GRAVY

CHICKEN OF ARAGON
Free range British chicken, smoked bacon & tarragon pie

DEER STALKER
A wild British venison, dry cured bacon, red wine & green lentil pie

MOO & BLUE
A British beef steak& Long Clawson Stilton Pie

KATE & SYDNEY
A British beef steak, kidney & real ale pie

MOO (GF +£1)
A British beef steak & craft ale pie.

FREE RANGER (GF +£1)
Free range British chicken & ham hock pie with leek & thyme

HEIDI (v) (GF +£1)
Heidi Pie. Goats cheese, sweet potato, spinach and red onion pie. Suitable for vegetarians. Approved by Coeliac UK.

(v) Suitable for vegetarians
(GF) Gluten Free option available