FOOD WE SERVE
Our menu at the Pigs Nose Inn brings a selection of the best quality, hearty pub food featuring our specials menu supporting local hand-picked sources from Devon farming and fishing industries. We also have a new Pieminister award winning pie menu available for both lunchtimes and evenings. Our specials menu has satisfying classics like cod 'n' chips and beef burger, chips and salad to tempt your tastebuds.
For large groups phone 01548 511209 for more details.
· EXAMPLE SPECIALS MENU
EXAMPLE SPECIALS MENU
(Our menu is varied menu and changes regularly)
PIEMINSITER AWARD WINNING PIES
1. PIE & GRAVY
2. PIE, 1 SIDE & GRAVY
3. PIE, 2 SIDES & GRAVY
Pie, mash, minty mushy peas, cheddar & crispy shallots.
TAKE AWAY NOW AVAILABLE
PIE & GRAVY
A mushroom, tomato & red wine pie with baby onions & thyme
CHICKEN OF ARAGON
Free range British chicken, smoked bacon & tarragon pie
A wild British venison, dry cured bacon, red wine & green lentil pie
MOO & BLUE
A British beef steak& Long Clawson Stilton Pie
KATE & SYDNEY
A British beef steak, kidney & real ale pie
A British beef steak & craft ale pie.
Free range British chicken & ham hock pie with leek & thyme
MASH - CHIPS - MINTY MUSHY PEAS - BAKED BEANS - ROCKET SALAD - COLESLAW
GRATED CHEDDAR CHEESE. - CRIPSY SHALLOTS